2 cucchiai di Bottarga di Muggine Grattugiata Le Mareviglie
Scorza grattugiata di limone
In questa ricetta: Bottarga di Muggine Le Mareviglie
Ricetta consigliata dallo chef per la sua semplicità nella preparazione e non solo, le linguine alla Bottarga hanno il gusto caratteristico e deciso del mare.
Ricetta veloce 20 minuti
Preparazione
Disponete in una padella capiente il burro e appena si scioglie fate rosolare l’aglio per pochissimi minuti. Aggiungete la Bottarga grattugiata Le Mareviglie e mescolate ancora per due minuti. In una pentola d’acqua salata fate cuocere le linguine, scolate e versate nella padella, aggiungete l’olio EVO e spolverate con la scorza grattugiata di limone e altra bottarga. Si consiglia di servire il piatto ben caldo.
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