Ricetta semplice che prevede solo l’aggiunta del condimento e una breve cottura. Una pizza diversa e sfiziosa al gusto di mare.
Ricetta veloce 15 minuti
Preparazione
Disponete in una piccola ciotola la Polpa di Riccio Le Mareviglie, l’olio EVO qb e mescolate. Scolate i gamberetti e intiepidirli al microonde, cuocere la pizza, condire con la crema di polpa di riccio, il basilico e i gamberetti. servire ben calda.
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